Curated recipes | Cook EZ

A small, editorially reviewed recipe set with nutrition, times, and HowTo steps. User-generated recipes stay off the public index.

• American · omnivore

  Skillet chicken and rice with peas and lemon

  One 12-inch skillet: browned chicken thighs, toasted rice, and a stock simmer that finishes with peas and lemon.

• Indian · vegan

  Red lentil coconut dal

  Red lentils collapsed into a coconut-tomato pot, spices bloomed in oil, finished with acid. Vegan, one pot.

• Pacific Northwest · omnivore

  Sheet-pan salmon with potatoes and broccoli

  Pacific Northwest weeknight: high-heat potatoes, then salmon and broccoli on one pan, lemon at the end. Probe the fish.

• East Asian · vegetarian

  Crisp tofu stir-fry with broccoli and rice

  Extra-firm tofu seared hard, sauce off the heat, broccoli in two batches so the pan can keep its fond. Vegetarian.